Come celebrate the culture of food with your MTC community in acknowledgement of the MTC Reads book, Notes from a Young Black Chef by Kwame Onwuachi. Chef Kwame creates special menus based on his Nigerian, West Indian, and Louisiana Creole roots. During this collaborative Virtual Potluck event held by the English Department and the Library, students will share about the roots and memories of their favorite food dishes with their fellow students.
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